| 000 | 00686cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 3419659 | ||
| 005 | 20240307105319.0 | ||
| 008 | 900209r19891969nyu 001 0 eng | ||
| 020 | _a0385023928 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 |
_a263.1 _bCAP |
| 100 | 1 | _aCapon, Robert Farrar. | |
| 245 | 1 | 4 |
_aThe supper of the lamb : _ba culinary reflection / _cRobert Farrar Capon. |
| 260 |
_aNew York : _bImage Books, _c1989. |
||
| 300 |
_axiii, 284 p. ; _exi, 238 p. |
||
| 500 | _aOriginally published: 1st ed. Garden City, N.Y. : Doubleday, 1969. | ||
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aTable | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/enhancements/fy1111/90116346-s.html |
| 942 | _cL | ||
| 999 |
_c8019 _d8019 |
||