Capon, Robert Farrar. <br/><br/>
The supper of the lamb :  a culinary reflection / 
Robert Farrar Capon. 
 - New York :  Image Books,  1989. 
 - xiii, 284 p. ;  xi, 238 p. 
<br/><br/> Originally published: 1st ed. Garden City, N.Y. : Doubleday, 1969. 
<br/><br/><label>ISBN: </label>0385023928 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Table
<br/><br/><label>Dewey Class. No.: </label>263.1  / CAP