The supper of the lamb : a culinary reflection /
Capon, Robert Farrar.
The supper of the lamb : a culinary reflection / Robert Farrar Capon. - New York : Image Books, 1989. - xiii, 284 p. ; xi, 238 p.
Originally published: 1st ed. Garden City, N.Y. : Doubleday, 1969.
0385023928
Cooking.
Table
263.1 / CAP
The supper of the lamb : a culinary reflection / Robert Farrar Capon. - New York : Image Books, 1989. - xiii, 284 p. ; xi, 238 p.
Originally published: 1st ed. Garden City, N.Y. : Doubleday, 1969.
0385023928
Cooking.
Table
263.1 / CAP